TRL AI — Vision Intelligence Platform
Solutions Restaurants

Your cameras already see every table. Now they understand it.

TRL AI runs on the CCTV you already have. Guests order from a 3D menu at the table, each order reaches a waiter and the kitchen at once, and every night you see what sold, what was eaten and what came back on the plate.

Book a restaurant demo See how a table works
Existing CCTVNo faces recorded3D table menuPay online or at the counter
Table 7 · MenuYou're the host
Drag to spin The 3D dish needs WebGL, which this browser has turned off.

Chicken Biryani

kcal
104
Protein
7.2 g
Carbs
13.6 g
Fat
2.4 g

Per 100 g · USDA FoodData Central · Biryani with chicken

Try it: this is the live 3D dish guests turn on their phone. Nutrition from USDA FoodData Central.
One table, start to finish

From sitting down to served, without waving for a waiter.

  1. 01

    Scan and order

    The host scans the table QR, everyone adds dishes, and the order is sent.

    Guest's phone
  2. 02

    Waiter assigned

    The admin picks a waiter, or TRL AI gives the table to a waiter who is free right now.

    Table 7 assigned
  3. 03

    Chef accepts

    The chef accepts the order and types how long it will take. The waiter sees the same time.

    Ready in 14 min
  4. 04

    Food is ready

    One tap in the kitchen tells the waiter and the admin to pick it up.

    Waiter + admin notified
  5. 05

    Cameras follow the meal

    Your existing cameras see the food arrive, which dish is eaten, and what's left at the end.

    Table zone only
Waiters and kitchen

Every order reaches a waiter and the kitchen at the same moment.

No paper slips and no shouting across the floor. Your team sees each table's order the moment it's placed.

  • The admin assigns a waiter to each table. If nobody does, TRL AI picks a waiter who is free.
  • The chef accepts the order and types the time it needs. The waiter sees it straight away.
  • Run out of a dish? The chef marks it unavailable and the guest gets a notification to choose another, even with the app closed.
  • When the chef taps "Food is ready", only the waiter and the admin are notified.
You're assigned to Table 7

3 dishes · kitchen says ready in 14 min

Kitchen · new orderTable 7
Chicken Biryani × 2
Masala Dosa
Palak PaneerMarked unavailable
Ready in 14 min typed by the chef
Sends to: waiter · admin
Illustration · generic labels
Your existing CCTV

No new cameras. No faces. Only the table.

TRL AI is the brain we add to the cameras you already own. It looks only at the table top: the food, not the people eating it.

  • When the food arrives at the table.
  • Which dishes the table is eating.
  • Whether a plate is finished or food is left uneaten.
  • No faces are recognised or recorded.

Before setup we check your cameras. Some angles can't see every plate clearly, and we'll tell you which tables are covered before you start.

  1. Food arrived · 3 dishes
  2. Masala Dosa · plate finished
  3. Raita · left over
  4. Added to tonight's report
Simulated view · 3D table, not a real camera recording
Admin

Tonight's report, before you lock up.

One screen for the owner or manager: the floor as it is right now, and what the day added up to.

  • A live map of every table: free, ordered, waiting for food, eating.
  • Today's top seller, what people ate, and which dishes keep coming back unfinished.
  • Edit the menu and prices, mark dishes unavailable, and manage your staff.
  • If you want it, stock planning based on what really sells.

Floor · live

OrderedWaitingEatingFree

Top seller today

Chicken Biryani

Left on the plate

Raita high
Palak Paneer some
Masala Dosa little
Illustration · sample data

Restaurant questions

Do I need to buy new cameras?

No. TRL AI works with the CCTV you already have. Before setup we check each camera's view, because some angles can't see every plate clearly, and we tell you which tables are covered.

Do the cameras record my guests' faces?

No. TRL AI looks only at the table top: food arriving, the dishes being eaten and what's left on the plate. It does not recognise or record faces.

Who makes the 3D dishes?

We do. We build a 3D model of every dish on your menu as part of the service, so guests can turn each one on their phone before ordering.

Where do the calories and protein numbers come from?

From public food composition databases such as USDA FoodData Central. They are typical values for each dish, shown so guests can keep track of what they eat. They are not a medical or dietary prescription.

Can every guest order from their own phone?

One person at the table is the host. The host invites the others, and everyone can add dishes to the same order. The table gets one bill, paid online or at the counter.

What happens when a dish runs out?

The chef marks it unavailable in the kitchen. The guest gets a notification, even if they have closed the app, and can choose another dish.

Next step

Bring TRL AI to your restaurant.

Book a demo. We check what your existing cameras can see and show you the 3D menu with your own dishes.

Book a restaurant demo View pricing
  • No new cameras
  • No faces recorded
  • Camera check before setup